Ang Lutong Pagkain na Gusto ni Mang Boy

October 23, 2008

Sweet Pork Adobo

Filed under: Food — Tags: , , — jrcanedo @ 5:36 pm

I made a Sweet Pork Adobo for my wife, because she is missing my cooking style. Usually, the pork adobo is not sweet (a little bit sour or salty) and have plenty of sauce. But, my sweet pork adobo is totally different than the usual.

Here is how I made the food, namely:


  1. 1 kg. – Pork cut into small sizes
  2. 5 pcs – Garlic in small pieces
  3. 2 pcs – Red onions in medium size
  4. 1/2 cup – Brown Sugar (increase if you want more sweet taste)
  5. 1/2 cup – Coconut Vinegar
  6. 1/4 cup – Soy Sauce
  7. 1/4 teaspoon – Pepper powder (Pamienta) (increase if you want more HOT!)
  8. 1 pinch – Coriander seeds
  9. 2 small cups – Water
  10. 2 pinch – Salt


  1. I used a glass cooking ware suited to accommodate the one (1) kilogram of pork and other ingredients.
  2. Put all the ingredients into the glass cooking ware.
  3. Place the glass cooking ware to the lighted burner (medium fire). Make sure that the glass cooking ware has a cover.
  4. Let it simmer and test if the pork is so tender and tasty.
  5. Let the liquids go down but not dry. If the pork is not so tender, just add one half cup of water and repeat the instructions above.
  6. Serve the food for 6 persons.

Enjoy your meal.



  1. lami jud na kaau..

    Comment by diz iz it!! — June 18, 2010 @ 2:26 pm

  2. Hi Mang Boy!

    This looks really yummy!

    I’m compiling a list of all the different ways to cook adobo in a quest to find what a true filipino adobo is today, and I’m happy to include your adobo recipe in my article at I hope you don’t mind the link from my site to yours =)

    Keep in touch!

    Comment by Tanya Regala — June 22, 2010 @ 3:45 am

  3. […] Mang Boy’s Sweet  Pork Adobo […]

    Pingback by 1001 Adobo Recipes Recipe | — June 22, 2010 @ 8:07 am

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